🇮🇳 Indian

Kanpur Chicken Kali Mirch

Name: Kanpur Chicken Kali Mirch
Prep time: 18 min
Cook time: 30 min
Total time: 48 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 500 g, curry cut Chicken; 1/2 tsp Garam Masala; 2, chopped Tomato; 1/2 tsp Turmeric Powder; 1 tsp Red Chili Powder; 1.5 tsp, crushed Black Pepper

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Kanpur cooking — Kanpur Chicken Kali Mirch brings a kali mirch touch with a classic pasanda finish. About 48 minutes from fridge to table.

Prep 18 min Cook 30 min Serves 3 Easy

Ingredients

Chicken500 g, curry cut
Garam Masala1/2 tsp
Tomato2, chopped
Turmeric Powder1/2 tsp
Red Chili Powder1 tsp
Black Pepper1.5 tsp, crushed

Optional extras

Green Chili1-2, slit
Fresh Cilantro2 tbsp, chopped

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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Watch how it's made

Video: MURGH KALI MIRCH || DUM MURGH KALI MIRCH || BLACK PEPPER CHICKEN | EASY INDIAN CHICKEN CURRY RECIPE · on YouTube