🇮🇳 Indian

Lemon Sabzi Murgh

Name: Lemon Sabzi Murgh
Prep time: 14 min
Cook time: 30 min
Total time: 44 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 g, curry cut Chicken; 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; to taste Salt; 1, finely chopped Onion; 1 tsp Cumin Seeds; 1 Lemon; 1/2 tsp Amchur (Dry Mango Powder)

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Tirupati cooking — Lemon Sabzi Murgh brings a lemon touch with a classic sabzi finish. About 44 minutes from fridge to table.

Prep 14 min Cook 30 min Serves 4 Medium

Ingredients

Chicken500 g, curry cut
Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Saltto taste
Onion1, finely chopped
Cumin Seeds1 tsp
Lemon1
Amchur (Dry Mango Powder)1/2 tsp

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.
6
Taste; balance heat, salt, and tang.
7
Garnish and serve.

Chef's tip

Toast whole spices until fragrant before grinding.

Cook it with your pantry → Share this page: /dish/31328

Watch how it's made

Video: EASY LEMON PEPPER CHICKEN RECIPE NEW METHOD | MAKE SIMPLE LEMON PEPPER CHICKEN · on YouTube