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Surat Hariyali Egg
🇮🇳 Indian

Surat Hariyali Egg

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Surat cooking — Surat Hariyali Egg brings a hariyali touch with a classic dosa finish. About 33 minutes from fridge to table.

Prep 15 min Cook 18 min Serves 4 Medium

Ingredients

  • Spinach100 g
  • Onion1, finely chopped
  • Coriander Powder1 tsp
  • Mint Leaves1/2 cup
  • Fresh Cilantro1/2 cup
  • Eggs4
  • Red Chili Powder1 tsp

Optional extras

  • Lemon1/2

Instructions

  1. 1

    Soak or rinse dals/grains if the dish uses them.

  2. 2

    Pressure-cook or simmer the base until soft.

  3. 3

    Prepare a tempering of ghee, cumin, garlic, and chili.

  4. 4

    Pour tempering over the cooked base.

  5. 5

    Simmer briefly to marry flavours.

  6. 6

    Mash lightly if desired; garnish with cilantro.

Chef's tip

Taste and adjust salt just before serving.

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