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Raipur Home-Style Goat Bonda
🇮🇳 Indian

Raipur Home-Style Goat Bonda

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Raipur cooking — Raipur Home-Style Goat Bonda brings a sunday touch with a classic bonda finish. About 64 minutes from fridge to table.

Prep 14 min Cook 50 min Serves 4 Medium

Ingredients

  • Garam Masala1/2 tsp
  • Tomato2, chopped
  • Turmeric Powder1/2 tsp
  • Goat500 g, on the bone

Optional extras

  • Green Chili1-2, slit
  • Ghee1 tbsp
  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig

Instructions

  1. 1

    Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.

  2. 2

    Heat oil; fry or sear until lightly coloured, then set aside.

  3. 3

    In the same pan, saute aromatics and spices.

  4. 4

    Return the main ingredient; add gravy ingredients.

  5. 5

    Simmer covered until tender.

  6. 6

    Reduce to coat; finish with herbs or cream if using.

  7. 7

    Serve immediately.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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Watch how it's made

Video: Aloo Bonda Original Recipe| झटपट बननेवाला चटपटा और स्वादिष्ट आलू बोन्डा सुखी लाल लेसून चटनी के साथ · on YouTube