🇮🇳 Indian

Udaipur Festival Duck Mirchi

Name: Udaipur Festival Duck Mirchi
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; to taste Salt; 4, slit Green Chili; 1 tsp Coriander Powder; 2 tbsp Vegetable Oil; 1.5 tsp Red Chili Powder; 600 g, jointed Duck

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Udaipur cooking — Udaipur Festival Duck Mirchi brings a mirchi touch with a classic sukka finish. About 65 minutes from fridge to table.

Prep 15 min Cook 50 min Serves 3 Hard

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Saltto taste
Green Chili4, slit
Coriander Powder1 tsp
Vegetable Oil2 tbsp
Red Chili Powder1.5 tsp
Duck600 g, jointed

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.

Chef's tip

Taste and adjust salt just before serving.

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