🇮🇳 Indian Vegetarian

Saffron Pasanda Corn

Name: Saffron Pasanda Corn
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 2, chopped Tomato; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; a pinch Saffron; 2 tbsp, warm Milk; 250 g, chopped Corn

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Bhubaneswar cooking — Saffron Pasanda Corn brings a saffron touch with a classic pasanda finish. About 40 minutes from fridge to table.

Prep 15 min Cook 25 min Serves 4 Medium

Ingredients

Tomato2, chopped
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Saffrona pinch
Milk2 tbsp, warm
Corn250 g, chopped

Optional extras

Green Chili1-2, slit

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.
6
Uncover, adjust salt and spice, and cook to the desired consistency.
7
Finish with garam masala and fresh cilantro.
8
Rest a minute, then serve hot.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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Watch how it's made

Video: Paneer Pasanda | Most Searched Recipe on Google in 2022 | Sanjeev Kapoor Khazana · on YouTube