🇮🇳 Indian

Tamarind Pulao Lamb

Name: Tamarind Pulao Lamb
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 1, finely chopped Onion; 2, chopped Tomato; 1 tsp Coriander Powder; 2 tbsp Vegetable Oil; 2 tbsp Tamarind Paste; 500 g, cubed Lamb

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Hubli cooking — Tamarind Pulao Lamb brings a tamarind touch with a classic pulao finish. About 70 minutes from fridge to table.

Prep 20 min Cook 50 min Serves 4 Hard

Ingredients

Garam Masala1/2 tsp
Onion1, finely chopped
Tomato2, chopped
Coriander Powder1 tsp
Vegetable Oil2 tbsp
Tamarind Paste2 tbsp
Lamb500 g, cubed

Optional extras

Lemon1/2

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.
6
Taste; balance heat, salt, and tang.

Chef's tip

Taste and adjust salt just before serving.

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Watch how it's made

Video: Tamarind Rice |Delicious Tamarind Rice | Nawabs · on YouTube