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Ooty Fish Dosa
🇮🇳 Indian

Ooty Fish Dosa

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Ooty cooking — Ooty Fish Dosa brings a onion touch with a classic dosa finish. About 43 minutes from fridge to table.

Prep 23 min Cook 20 min Serves 4 Hard

Ingredients

  • Onion3, sliced
  • Cumin Seeds1 tsp
  • Coriander Powder1 tsp
  • Fish450 g, steaks
  • Red Chili Powder1 tsp

Optional extras

  • Green Chili1-2, slit
  • Ghee1 tbsp
  • Curry Leaves1 sprig

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

  6. 6

    Squeeze lemon or fold in coconut if the style calls for it.

  7. 7

    Adjust seasoning and serve.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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Watch how it's made

Video: மெது மெதுனு தோசை/Instant dosa recipe in tamil/instant rava dosa recipe/instant dosa recipe · on YouTube