🇮🇳 Indian

Kohima Festival Keema Lemon

Name: Kohima Festival Keema Lemon
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 1 tsp Coriander Powder; 1 Lemon; 400 g Ground Lamb; 1/2 tsp Amchur (Dry Mango Powder)

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Kohima cooking — Kohima Festival Keema Lemon brings a lemon touch with a classic khichdi finish. About 40 minutes from fridge to table.

Prep 15 min Cook 25 min Serves 3 Hard

Ingredients

Garam Masala1/2 tsp
Coriander Powder1 tsp
Lemon1
Ground Lamb400 g
Amchur (Dry Mango Powder)1/2 tsp

Optional extras

Green Chili1-2, slit
Ghee1 tbsp
Fresh Cilantro2 tbsp, chopped

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

Cook it with your pantry → Share this page: /dish/31363

Watch how it's made

Video: Halwai Style Keema Kachori Recipe ❤️ | बकरा ईद स्पेशल कीमा कचौरी रेसिपी बिल्कुल बाज़ार जैसी · on YouTube