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Salem Festival Prawns White Gravy
🇮🇳 Indian

Salem Festival Prawns White Gravy

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Salem cooking — Salem Festival Prawns White Gravy brings a white gravy touch with a classic payasam finish. About 27 minutes from fridge to table.

Prep 12 min Cook 15 min Serves 4 Easy

Ingredients

  • Yogurt1/2 cup
  • Coriander Powder1 tsp
  • Turmeric Powder1/2 tsp
  • Prawns350 g, cleaned
  • Cashews15, soaked
  • Red Chili Powder1 tsp
  • Poppy Seeds1 tbsp

Optional extras

  • Ghee1 tbsp

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

  6. 6

    Squeeze lemon or fold in coconut if the style calls for it.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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Watch how it's made

Video: सिर्फ १५ मिटों में बनाए लजीज जिंगा मसाला | Prawns Masala Recipe |Quick Jhinga Recipe |Prawns Masala · on YouTube