🇮🇳 Indian

Gosht Pepper Kootu

Name: Gosht Pepper Kootu
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1 tsp Coriander Powder; 2 tbsp Vegetable Oil; 500 g, on the bone Mutton; 2 tsp Black Pepper; 1 tsp Fennel Seeds

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Kumbakonam cooking — Gosht Pepper Kootu brings a pepper touch with a classic kootu finish. About 65 minutes from fridge to table.

Prep 15 min Cook 50 min Serves 6 Hard

Ingredients

Ginger Garlic Paste1 tbsp
Coriander Powder1 tsp
Vegetable Oil2 tbsp
Mutton500 g, on the bone
Black Pepper2 tsp
Fennel Seeds1 tsp

Optional extras

Ghee1 tbsp
Lemon1/2

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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Watch how it's made

Video: Cabbage Kootu Recipe | Side dish for Rice | Cabbage Recipes | Hotel Style Cabbage Poriyal · on YouTube