🇮🇳 Indian Vegetarian

Warangal Special Ragi Stir Fry

Name: Warangal Special Ragi Stir Fry
Prep time: 23 min
Cook time: 25 min
Total time: 48 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1, finely chopped Onion; 2, chopped Tomato; 1 tsp Coriander Powder; 2 tbsp Vegetable Oil; 1 tsp Red Chili Powder; 1 cup Finger Millet (Ragi)

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Warangal cooking — Warangal Special Ragi Stir Fry brings a ghati touch with a classic stir fry finish. About 48 minutes from fridge to table.

Prep 23 min Cook 25 min Serves 3 Medium

Ingredients

Onion1, finely chopped
Tomato2, chopped
Coriander Powder1 tsp
Vegetable Oil2 tbsp
Red Chili Powder1 tsp
Finger Millet (Ragi)1 cup

Optional extras

Fresh Cilantro2 tbsp, chopped
Curry Leaves1 sprig

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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Watch how it's made

Video: Moringa Leaves Stir-Fry | Drumstick Leaves Stir-Fry | Moringa Leaves Recipe · on YouTube