🇮🇳 Indian Vegetarian

Nashik Home-Style Foxtail Korma

Name: Nashik Home-Style Foxtail Korma
Prep time: 23 min
Cook time: 25 min
Total time: 48 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1/2 tsp Garam Masala; to taste Salt; 1 tsp Cumin Seeds; 1/2 tsp Turmeric Powder; 2 tbsp Tamarind Paste; 1 cup Foxtail Millet

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Nashik cooking — Nashik Home-Style Foxtail Korma brings a imli touch with a classic korma finish. About 48 minutes from fridge to table.

Prep 23 min Cook 25 min Serves 4 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Garam Masala1/2 tsp
Saltto taste
Cumin Seeds1 tsp
Turmeric Powder1/2 tsp
Tamarind Paste2 tbsp
Foxtail Millet1 cup

Optional extras

Lemon1/2

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.
6
Taste; balance heat, salt, and tang.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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Watch how it's made

Video: Chicken Kurma | Chicken Korma | Chicken Recipe · on YouTube