🇮🇳 Indian Vegetarian

Smoky Makhana Upma

Name: Smoky Makhana Upma
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 tsp Kasuri Methi; 1 tsp Cumin Seeds; 2 tbsp Ghee; 1/2 tsp Turmeric Powder; 1 tsp Red Chili Powder; 2 cups Makhana (Fox Nuts)

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Surat cooking — Smoky Makhana Upma brings a smoky touch with a classic upma finish. About 45 minutes from fridge to table.

Prep 20 min Cook 25 min Serves 2 Medium

Ingredients

Kasuri Methi1 tsp
Cumin Seeds1 tsp
Ghee2 tbsp
Turmeric Powder1/2 tsp
Red Chili Powder1 tsp
Makhana (Fox Nuts)2 cups

Optional extras

Curry Leaves1 sprig
Lemon1/2

Instructions

1
Assemble spices and chop vegetables before lighting the stove.
2
Temper mustard seeds, curry leaves, and dried chilies in oil.
3
Add onion and green chili; saute until soft.
4
Stir in the main ingredient and powdered spices.
5
Cook covered, stirring occasionally, until done.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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Watch how it's made

Video: RECIPE OF UPMA FOR BREAKFAST · on YouTube