🇮🇳 Indian Vegetarian

Gongura Mirchi Kheer

Name: Gongura Mirchi Kheer
Prep time: 22 min
Cook time: 25 min
Total time: 47 min
Yield: 6 servings
Cuisine: Indian
Ingredients: to taste Salt; 4, slit Green Chili; 1 tsp Cumin Seeds; 1/2 tsp Turmeric Powder; 1.5 tsp Red Chili Powder; 250 g, chopped Gongura (Sorrel Leaves)

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Vadodara cooking — Gongura Mirchi Kheer brings a mirchi touch with a classic kheer finish. About 47 minutes from fridge to table.

Prep 22 min Cook 25 min Serves 6 Easy

Ingredients

Saltto taste
Green Chili4, slit
Cumin Seeds1 tsp
Turmeric Powder1/2 tsp
Red Chili Powder1.5 tsp
Gongura (Sorrel Leaves)250 g, chopped

Optional extras

Fresh Cilantro2 tbsp, chopped
Lemon1/2

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.
6
Mash lightly if desired; garnish with cilantro.
7
Serve with rice or roti.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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Watch how it's made

Video: Tangy Gongura Thogaiyal - Best Side Dish Recipes! · on YouTube