🇮🇳 Indian Vegetarian

Kozhikode Home-Style Ragi Pakora

Name: Kozhikode Home-Style Ragi Pakora
Prep time: 24 min
Cook time: 25 min
Total time: 49 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 2 Lemon; 1 tsp Red Chili Powder; 1 cup Finger Millet (Ragi)

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Kozhikode cooking — Kozhikode Home-Style Ragi Pakora brings a nimbu touch with a classic pakora finish. About 49 minutes from fridge to table.

Prep 24 min Cook 25 min Serves 4 Medium

Ingredients

Garam Masala1/2 tsp
Cumin Seeds1 tsp
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Lemon2
Red Chili Powder1 tsp
Finger Millet (Ragi)1 cup

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.
6
Mash lightly if desired; garnish with cilantro.
7
Serve with rice or roti.

Chef's tip

Taste and adjust salt just before serving.

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Watch how it's made

Video: EVENING SNACKS I CRISPY RAGI PAKODA RECIPE I ONION RAGI PAKORA RECIPE IN TAMIL · on YouTube