Skip to content
Back to your kitchen
Thalassery Bangda Vepudu
🇮🇳 Indian

Thalassery Bangda Vepudu

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Dehradun cooking — Thalassery Bangda Vepudu brings a thalassery touch with a classic vepudu finish. About 43 minutes from fridge to table.

Prep 23 min Cook 20 min Serves 2 Medium

Ingredients

  • Tomato2, chopped
  • Cumin Seeds1 tsp
  • Red Chili Powder1 tsp
  • Mackerel4, cleaned

Optional extras

  • Green Chili1-2, slit
  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Soak or rinse dals/grains if the dish uses them.

  2. 2

    Pressure-cook or simmer the base until soft.

  3. 3

    Prepare a tempering of ghee, cumin, garlic, and chili.

  4. 4

    Pour tempering over the cooked base.

  5. 5

    Simmer briefly to marry flavours.

Chef's tip

Toast whole spices until fragrant before grinding.

Cook it with your pantry → Share this page: /dish/31387