🇮🇳 Indian Vegetarian

Mirchi Dosa Poha

Name: Mirchi Dosa Poha
Prep time: 12 min
Cook time: 25 min
Total time: 37 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 4, slit Green Chili; 1 tsp Cumin Seeds; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 1.5 tsp Red Chili Powder; 2 cups Flattened Rice (Poha)

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Hampi cooking — Mirchi Dosa Poha brings a mirchi touch with a classic dosa finish. About 37 minutes from fridge to table.

Prep 12 min Cook 25 min Serves 6 Medium

Ingredients

Garam Masala1/2 tsp
Green Chili4, slit
Cumin Seeds1 tsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Red Chili Powder1.5 tsp
Flattened Rice (Poha)2 cups

Optional extras

Ghee1 tbsp

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.
6
Uncover, adjust salt and spice, and cook to the desired consistency.

Chef's tip

Rest 5 minutes off heat so the spices settle.

Cook it with your pantry → Share this page: /dish/31391

Watch how it's made

Video: #PohaDosa| అటుకుల అట్లు| క్రిస్పీగా హోటల్ స్టైల్ అటుకుల అట్లు| Crispy Hotel Style Poha Dosa · on YouTube