🇮🇳 Indian

Kakinada Smoky Goat Masala

Name: Kakinada Smoky Goat Masala
Prep time: 23 min
Cook time: 50 min
Total time: 73 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 tsp Kasuri Methi; 1, finely chopped Onion; 2 tbsp Ghee; 1 tsp Coriander Powder; 500 g, on the bone Goat

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Kakinada cooking — Kakinada Smoky Goat Masala brings a smoky touch with a classic masala finish. About 73 minutes from fridge to table.

Prep 23 min Cook 50 min Serves 3 Hard

Ingredients

Kasuri Methi1 tsp
Onion1, finely chopped
Ghee2 tbsp
Coriander Powder1 tsp
Goat500 g, on the bone

Optional extras

Green Chili1-2, slit
Fresh Cilantro2 tbsp, chopped
Curry Leaves1 sprig

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.
6
Taste; balance heat, salt, and tang.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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Watch how it's made

Video: How to COOK GOAT Meat ? & Remove GAMEY FLAVOR | Easy Goat Curry Recipe | Tender Mutton Curry · on YouTube