🇮🇳 Indian

Royal Bonda Gosht

Name: Royal Bonda Gosht
Prep time: 24 min
Cook time: 50 min
Total time: 74 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1, finely chopped Onion; 1 tsp Cumin Seeds; 2 tbsp Vegetable Oil; 500 g, on the bone Mutton

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Srinagar cooking — Royal Bonda Gosht brings a royal touch with a classic bonda finish. About 74 minutes from fridge to table.

Prep 24 min Cook 50 min Serves 3 Hard

Ingredients

Ginger Garlic Paste1 tbsp
Onion1, finely chopped
Cumin Seeds1 tsp
Vegetable Oil2 tbsp
Mutton500 g, on the bone

Optional extras

Ghee1 tbsp
Fresh Cilantro2 tbsp, chopped
Lemon1/2

Instructions

1
Assemble spices and chop vegetables before lighting the stove.
2
Temper mustard seeds, curry leaves, and dried chilies in oil.
3
Add onion and green chili; saute until soft.
4
Stir in the main ingredient and powdered spices.
5
Cook covered, stirring occasionally, until done.
6
Squeeze lemon or fold in coconut if the style calls for it.
7
Adjust seasoning and serve.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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Watch how it's made

Video: BHUNA MUTTON FRY | BHUNA GOSHT | MUTTON BHUNA MASALA RECIPE | MUTTON BHUNA | Mutton Roast Recipe · on YouTube