🇮🇳 Indian Vegetarian

Muzaffarpur Matar Hariyali

Name: Muzaffarpur Matar Hariyali
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 4 servings
Cuisine: Indian
Ingredients: to taste Salt; 100 g Spinach; 1 tsp Cumin Seeds; 1/2 cup Mint Leaves; 1/2 cup Fresh Cilantro; 250 g, chopped Green Peas

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Muzaffarpur cooking — Muzaffarpur Matar Hariyali brings a hariyali touch with a classic pongal finish. About 50 minutes from fridge to table.

Prep 25 min Cook 25 min Serves 4 Easy

Ingredients

Saltto taste
Spinach100 g
Cumin Seeds1 tsp
Mint Leaves1/2 cup
Fresh Cilantro1/2 cup
Green Peas250 g, chopped

Optional extras

Curry Leaves1 sprig
Lemon1/2

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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Watch how it's made

Video: MURGH MATAR MASALA | CHICKEN WITH GREEN PEAS | MATAR CHICKEN CURRY · on YouTube