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Kollam Festival Capsicum Hariyali
🇮🇳 Indian Vegetarian

Kollam Festival Capsicum Hariyali

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Kollam cooking — Kollam Festival Capsicum Hariyali brings a hariyali touch with a classic tikka finish. About 36 minutes from fridge to table.

Prep 11 min Cook 25 min Serves 6 Medium

Ingredients

  • Spinach100 g
  • Tomato2, chopped
  • Coriander Powder1 tsp
  • Turmeric Powder1/2 tsp
  • Mint Leaves1/2 cup
  • Fresh Cilantro1/2 cup
  • Bell Pepper250 g, chopped

Optional extras

  • Lemon1/2

Instructions

  1. 1

    Soak or rinse dals/grains if the dish uses them.

  2. 2

    Pressure-cook or simmer the base until soft.

  3. 3

    Prepare a tempering of ghee, cumin, garlic, and chili.

  4. 4

    Pour tempering over the cooked base.

  5. 5

    Simmer briefly to marry flavours.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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