Skip to content
Back to your kitchen
🇮🇳 Indian

Cuddalore Thalassery Goat

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Cuddalore cooking — Cuddalore Thalassery Goat brings a thalassery touch with a classic sambar finish. About 72 minutes from fridge to table.

Prep 22 min Cook 50 min Serves 4 Medium

Ingredients

  • Garam Masala1/2 tsp
  • Turmeric Powder1/2 tsp
  • Red Chili Powder1 tsp
  • Goat500 g, on the bone

Optional extras

  • Green Chili1-2, slit
  • Ghee1 tbsp
  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

Chef's tip

Serve hot with roti, rice, or soft paratha.

Cook it with your pantry → Share this page: /dish/31412

Video: சுவையான ஆட்டு தலைக்கறி கிரேவி | Mutton head meat gravy | Goat Head | Balaji's kitchen · on YouTube