🇮🇳 Indian Vegetarian

Aloo Toor Pulimunchi

Name: Aloo Toor Pulimunchi
Prep time: 16 min
Cook time: 25 min
Total time: 41 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; to taste Salt; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 3 medium, cubed Potato

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Salem cooking — Aloo Toor Pulimunchi brings a toor touch with a classic pulimunchi finish. About 41 minutes from fridge to table.

Prep 16 min Cook 25 min Serves 3 Hard

Ingredients

Garam Masala1/2 tsp
Saltto taste
Cumin Seeds1 tsp
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Potato3 medium, cubed

Optional extras

Green Chili1-2, slit
Fresh Cilantro2 tbsp, chopped

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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Video: aloo kulcha recipe | amritsari aloo kulcha recipe · on YouTube