🇮🇳 Indian

Jorhat Rara Fish Kurma

Name: Jorhat Rara Fish Kurma
Prep time: 14 min
Cook time: 20 min
Total time: 34 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; to taste Salt; 1, finely chopped Onion; 2, chopped Tomato; 1 tsp Cumin Seeds; 1/2 tsp Turmeric Powder; 450 g, steaks Fish

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Jorhat cooking — Jorhat Rara Fish Kurma brings a rara touch with a classic kurma finish. About 34 minutes from fridge to table.

Prep 14 min Cook 20 min Serves 4 Easy

Ingredients

Garam Masala1/2 tsp
Saltto taste
Onion1, finely chopped
Tomato2, chopped
Cumin Seeds1 tsp
Turmeric Powder1/2 tsp
Fish450 g, steaks

Optional extras

Curry Leaves1 sprig

Instructions

1
Assemble spices and chop vegetables before lighting the stove.
2
Temper mustard seeds, curry leaves, and dried chilies in oil.
3
Add onion and green chili; saute until soft.
4
Stir in the main ingredient and powdered spices.
5
Cook covered, stirring occasionally, until done.
6
Squeeze lemon or fold in coconut if the style calls for it.
7
Adjust seasoning and serve.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

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Watch how it's made

Video: Village Foods- Amazing Live Jelly Fish Catching In Ocean And South Indian Style Cooking My Village · on YouTube