🇮🇳 Indian Vegetarian

Meerut Onion Corn

Name: Meerut Onion Corn
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; to taste Salt; 3, sliced Onion; 1 tsp Coriander Powder; 1 tsp Red Chili Powder; 250 g, chopped Corn

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Meerut cooking — Meerut Onion Corn brings a onion touch with a classic ladoo finish. About 50 minutes from fridge to table.

Prep 25 min Cook 25 min Serves 4 Medium

Ingredients

Garam Masala1/2 tsp
Saltto taste
Onion3, sliced
Coriander Powder1 tsp
Red Chili Powder1 tsp
Corn250 g, chopped

Optional extras

Green Chili1-2, slit
Lemon1/2

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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