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Belur Hing Snake Gourd
🇮🇳 Indian Vegetarian

Belur Hing Snake Gourd

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Belur cooking — Belur Hing Snake Gourd brings a hing touch with a classic payasam finish. About 46 minutes from fridge to table.

Prep 21 min Cook 25 min Serves 2 Medium

Ingredients

  • Garam Masala1/2 tsp
  • Coriander Powder1 tsp
  • Turmeric Powder1/2 tsp
  • Red Chili Powder1 tsp
  • Snake Gourd250 g, chopped

Optional extras

  • Fresh Cilantro2 tbsp, chopped
  • Curry Leaves1 sprig
  • Lemon1/2

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Toast whole spices until fragrant before grinding.

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