🇮🇳 Indian Vegetarian

Sabudana Hariyali Do Pyaza

Name: Sabudana Hariyali Do Pyaza
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 3 servings
Cuisine: Indian
Ingredients: to taste Salt; 100 g Spinach; 1, finely chopped Onion; 1 tsp Coriander Powder; 1/2 cup Mint Leaves; 1/2 cup Fresh Cilantro; 1 tsp Red Chili Powder; 1 cup, soaked Sago (Sabudana)

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Panaji cooking — Sabudana Hariyali Do Pyaza brings a hariyali touch with a classic do pyaza finish. About 45 minutes from fridge to table.

Prep 20 min Cook 25 min Serves 3 Easy

Ingredients

Saltto taste
Spinach100 g
Onion1, finely chopped
Coriander Powder1 tsp
Mint Leaves1/2 cup
Fresh Cilantro1/2 cup
Red Chili Powder1 tsp
Sago (Sabudana)1 cup, soaked

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.
6
Taste; balance heat, salt, and tang.

Chef's tip

Taste and adjust salt just before serving.

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Watch how it's made

Video: Sabudana Khichdi Recipe | खिली खिली साबूदाना खिचड़ी |Sago Khichdi |Sabudane Ki Khichdi · on YouTube