🇮🇳 Indian Vegetarian

Nashik Palak Xacuti

Name: Nashik Palak Xacuti
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 300 g, chopped Spinach; 2, chopped Tomato; 10 cloves Garlic; 1 tsp Cumin Seeds

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Nashik cooking — Nashik Palak Xacuti brings a lasooni touch with a classic xacuti finish. About 50 minutes from fridge to table.

Prep 25 min Cook 25 min Serves 6 Medium

Ingredients

Spinach300 g, chopped
Tomato2, chopped
Garlic10 cloves
Cumin Seeds1 tsp

Optional extras

Green Chili1-2, slit
Fresh Cilantro2 tbsp, chopped
Curry Leaves1 sprig
Lemon1/2

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.
6
Mash lightly if desired; garnish with cilantro.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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Watch how it's made

Video: Lamb Curry with Spinach | Mutton Palak Recipe | Palak Gosht · on YouTube