🇮🇳 Indian Vegetarian

Solapur Palak Pongal

Name: Solapur Palak Pongal
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; to taste Salt; 300 g, chopped Spinach; 2, chopped Tomato; 1 tsp Cumin Seeds; 2 tbsp Vegetable Oil

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Solapur cooking — Solapur Palak Pongal brings a hing touch with a classic pongal finish. About 45 minutes from fridge to table.

Prep 20 min Cook 25 min Serves 4 Medium

Ingredients

Garam Masala1/2 tsp
Saltto taste
Spinach300 g, chopped
Tomato2, chopped
Cumin Seeds1 tsp
Vegetable Oil2 tbsp

Optional extras

Green Chili1-2, slit
Curry Leaves1 sprig

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.
6
Mash lightly if desired; garnish with cilantro.
7
Serve with rice or roti.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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Watch how it's made

Video: பாலக்கீரை தொக்கு சாதம் சப்பாத்தி இட்லி தோசைக்கு சூப்பராக இருக்கும் | palak keerai thokku | palak · on YouTube