Skip to content
Back to your kitchen
Hampi Home-Style Squid Gassi
🇮🇳 Indian

Hampi Home-Style Squid Gassi

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Hampi cooking — Hampi Home-Style Squid Gassi brings a jeera touch with a classic gassi finish. About 25 minutes from fridge to table.

Prep 10 min Cook 15 min Serves 2 Easy

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Saltto taste
  • Onion1, finely chopped
  • Tomato2, chopped
  • Cumin Seeds2 tsp
  • Squid400 g, rings

Optional extras

  • Green Chili1-2, slit
  • Fresh Cilantro2 tbsp, chopped

Instructions

  1. 1

    Heat oil or ghee in a heavy kadhai over medium heat.

  2. 2

    Add cumin or mustard seeds and let them crackle.

  3. 3

    Saute onion until golden, then stir in ginger-garlic paste.

  4. 4

    Add tomatoes and powdered spices; cook until oil separates.

  5. 5

    Add the main ingredient with a splash of water; cover and simmer.

  6. 6

    Uncover, adjust salt and spice, and cook to the desired consistency.

Chef's tip

Taste and adjust salt just before serving.

Cook it with your pantry → Share this page: /dish/31457