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Bhubaneswar Royal Rajma Sabzi
🇮🇳 Indian Vegetarian

Bhubaneswar Royal Rajma Sabzi

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Bhubaneswar cooking — Bhubaneswar Royal Rajma Sabzi brings a royal touch with a classic sabzi finish. About 36 minutes from fridge to table.

Prep 11 min Cook 25 min Serves 4 Easy

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Saltto taste
  • Onion1, finely chopped
  • Coriander Powder1 tsp
  • Kidney Beans1 cup, soaked

Optional extras

  • Ghee1 tbsp
  • Fresh Cilantro2 tbsp, chopped
  • Lemon1/2

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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Watch how it's made

Video: Best Rajma Masala Ever | राजमा ऐसे बनाएंगे तो सब तारीफ करेंगे | Perfect Rajma Masala Recipe · on YouTube