🇮🇳 Indian

Honey Goat Jalfrezi

Name: Honey Goat Jalfrezi
Prep time: 14 min
Cook time: 50 min
Total time: 64 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; to taste Salt; 1, finely chopped Onion; 500 g, on the bone Goat; 1 tbsp Jaggery

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Trivandrum cooking — Honey Goat Jalfrezi brings a honey touch with a classic jalfrezi finish. About 64 minutes from fridge to table.

Prep 14 min Cook 50 min Serves 2 Hard

Ingredients

Garam Masala1/2 tsp
Saltto taste
Onion1, finely chopped
Goat500 g, on the bone
Jaggery1 tbsp

Optional extras

Green Chili1-2, slit
Ghee1 tbsp
Curry Leaves1 sprig

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.
6
Mash lightly if desired; garnish with cilantro.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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Watch how it's made

Video: Mutton Jalfrezi Recipe (Bakra Eid Recipe) · on YouTube