Skip to content
Back to your kitchen
Bhubaneswar Home-Style Sardine Chutney
🇮🇳 Indian

Bhubaneswar Home-Style Sardine Chutney

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Bhubaneswar cooking — Bhubaneswar Home-Style Sardine Chutney brings a lemon touch with a classic chutney finish. About 40 minutes from fridge to table.

Prep 20 min Cook 20 min Serves 4 Medium

Ingredients

  • Onion1, finely chopped
  • Cumin Seeds1 tsp
  • Coriander Powder1 tsp
  • Lemon1
  • Sardines8, cleaned
  • Amchur (Dry Mango Powder)1/2 tsp

Optional extras

  • Green Chili1-2, slit
  • Ghee1 tbsp

Instructions

  1. 1

    Heat oil or ghee in a heavy kadhai over medium heat.

  2. 2

    Add cumin or mustard seeds and let them crackle.

  3. 3

    Saute onion until golden, then stir in ginger-garlic paste.

  4. 4

    Add tomatoes and powdered spices; cook until oil separates.

  5. 5

    Add the main ingredient with a splash of water; cover and simmer.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

Cook it with your pantry → Share this page: /dish/31461