🇮🇳 Indian

White Gravy Xacuti Crab

Name: White Gravy Xacuti Crab
Prep time: 19 min
Cook time: 20 min
Total time: 39 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup Yogurt; 2 tbsp Vegetable Oil; 15, soaked Cashews; 1 tsp Red Chili Powder; 2, cleaned Crab; 1 tbsp Poppy Seeds

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Visakhapatnam cooking — White Gravy Xacuti Crab brings a white gravy touch with a classic xacuti finish. About 39 minutes from fridge to table.

Prep 19 min Cook 20 min Serves 4 Medium

Ingredients

Yogurt1/2 cup
Vegetable Oil2 tbsp
Cashews15, soaked
Red Chili Powder1 tsp
Crab2, cleaned
Poppy Seeds1 tbsp

Optional extras

Green Chili1-2, slit
Curry Leaves1 sprig

Instructions

1
Heat oil or ghee in a heavy kadhai over medium heat.
2
Add cumin or mustard seeds and let them crackle.
3
Saute onion until golden, then stir in ginger-garlic paste.
4
Add tomatoes and powdered spices; cook until oil separates.
5
Add the main ingredient with a splash of water; cover and simmer.
6
Uncover, adjust salt and spice, and cook to the desired consistency.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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Watch how it's made

Video: Goan Crab Xec Xec Recipe (Zero Oil) | Easy Crab Shak Shak with Xacuti with Goana Foods Xacuti Masala · on YouTube