🇮🇳 Indian Vegetarian

Hing Do Pyaza Moong

Name: Hing Do Pyaza Moong
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1, finely chopped Onion; 1 tsp Cumin Seeds; 1/2 tsp Turmeric Powder; 1 cup, rinsed Yellow Moong Dal

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Varanasi cooking — Hing Do Pyaza Moong brings a hing touch with a classic do pyaza finish. About 35 minutes from fridge to table.

Prep 10 min Cook 25 min Serves 6 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Onion1, finely chopped
Cumin Seeds1 tsp
Turmeric Powder1/2 tsp
Yellow Moong Dal1 cup, rinsed

Optional extras

Green Chili1-2, slit
Ghee1 tbsp
Lemon1/2

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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Watch how it's made

Video: Moong Mughlai | Moong Mughlai recipe in English | Green Gram Mughlai | Indian Vegetarian recipes · on YouTube