Skip to content
Back to your kitchen
White Gravy Gosht Yakhni
🇮🇳 Indian

White Gravy Gosht Yakhni

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Jhansi cooking — White Gravy Gosht Yakhni brings a white gravy touch with a classic yakhni finish. About 70 minutes from fridge to table.

Prep 20 min Cook 50 min Serves 6 Medium

Ingredients

  • Yogurt1/2 cup
  • Ginger Garlic Paste1 tbsp
  • Garam Masala1/2 tsp
  • Cashews15, soaked
  • Mutton500 g, on the bone
  • Poppy Seeds1 tbsp

Optional extras

  • Ghee1 tbsp
  • Fresh Cilantro2 tbsp, chopped

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

  6. 6

    Taste; balance heat, salt, and tang.

Chef's tip

A splash of water loosens a tight masala without dulling flavour.

Cook it with your pantry → Share this page: /dish/31474