🇮🇳 Indian Vegetarian

Belgaum Suran Mirchi

Name: Belgaum Suran Mirchi
Prep time: 19 min
Cook time: 25 min
Total time: 44 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1, finely chopped Onion; 2, chopped Tomato; 4, slit Green Chili; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 1.5 tsp Red Chili Powder; 250 g, chopped Yam

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Belgaum cooking — Belgaum Suran Mirchi brings a mirchi touch with a classic stew finish. About 44 minutes from fridge to table.

Prep 19 min Cook 25 min Serves 4 Medium

Ingredients

Onion1, finely chopped
Tomato2, chopped
Green Chili4, slit
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Red Chili Powder1.5 tsp
Yam250 g, chopped

Optional extras

Curry Leaves1 sprig

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.
6
Taste; balance heat, salt, and tang.
7
Garnish and serve.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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Watch how it's made

Video: Hirvi Mirchi Ros | Harvya Mirsangacho Ros | Sarita’s Goan Recipes | · on YouTube