🇮🇳 Indian

Surat Goat Lababdar

Name: Surat Goat Lababdar
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 3 tbsp Butter; 4 tbsp Heavy Cream; 1 tsp Kasuri Methi; to taste Salt; 2, chopped Tomato; 500 g, on the bone Goat

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Surat cooking — Surat Goat Lababdar brings a butter touch with a classic lababdar finish. About 65 minutes from fridge to table.

Prep 15 min Cook 50 min Serves 2 Medium

Ingredients

Butter3 tbsp
Heavy Cream4 tbsp
Kasuri Methi1 tsp
Saltto taste
Tomato2, chopped
Goat500 g, on the bone

Optional extras

Green Chili1-2, slit
Lemon1/2

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.
6
Reduce to coat; finish with herbs or cream if using.
7
Serve immediately.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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Watch how it's made

Video: Tasty Special Super Chicken Recipe Indian | Chicken Gravy Dishes in Surat | Indian Street Food · on YouTube