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Lasooni Baingan Jalfrezi
🇮🇳 Indian Vegetarian

Lasooni Baingan Jalfrezi

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Moradabad cooking — Lasooni Baingan Jalfrezi brings a lasooni touch with a classic jalfrezi finish. About 50 minutes from fridge to table.

Prep 25 min Cook 25 min Serves 4 Hard

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Garam Masala1/2 tsp
  • Onion1, finely chopped
  • Garlic10 cloves
  • Cumin Seeds1 tsp
  • Vegetable Oil2 tbsp
  • Eggplant2 medium, cubed

Optional extras

  • Fresh Cilantro2 tbsp, chopped

Instructions

  1. 1

    Soak or rinse dals/grains if the dish uses them.

  2. 2

    Pressure-cook or simmer the base until soft.

  3. 3

    Prepare a tempering of ghee, cumin, garlic, and chili.

  4. 4

    Pour tempering over the cooked base.

  5. 5

    Simmer briefly to marry flavours.

Chef's tip

Taste and adjust salt just before serving.

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