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Smoky Yakhni Gosht
🇮🇳 Indian

Smoky Yakhni Gosht

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Alwar cooking — Smoky Yakhni Gosht brings a smoky touch with a classic yakhni finish. About 75 minutes from fridge to table.

Prep 25 min Cook 50 min Serves 4 Hard

Ingredients

  • Ginger Garlic Paste1 tbsp
  • Kasuri Methi1 tsp
  • Saltto taste
  • Cumin Seeds1 tsp
  • Ghee2 tbsp
  • Mutton500 g, on the bone

Optional extras

  • Green Chili1-2, slit
  • Lemon1/2

Instructions

  1. 1

    Assemble spices and chop vegetables before lighting the stove.

  2. 2

    Temper mustard seeds, curry leaves, and dried chilies in oil.

  3. 3

    Add onion and green chili; saute until soft.

  4. 4

    Stir in the main ingredient and powdered spices.

  5. 5

    Cook covered, stirring occasionally, until done.

  6. 6

    Squeeze lemon or fold in coconut if the style calls for it.

  7. 7

    Adjust seasoning and serve.

Chef's tip

Taste and adjust salt just before serving.

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Watch how it's made

Video: Kashmiri Mutton Yakhni, Dahi Gosht · on YouTube