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Ujjain Bhindi White Gravy
🇮🇳 Indian Vegetarian

Ujjain Bhindi White Gravy

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Ujjain cooking — Ujjain Bhindi White Gravy brings a white gravy touch with a classic ladoo finish. About 46 minutes from fridge to table.

Prep 21 min Cook 25 min Serves 4 Hard

Ingredients

  • Yogurt1/2 cup
  • Ginger Garlic Paste1 tbsp
  • Vegetable Oil2 tbsp
  • Okra250 g
  • Cashews15, soaked
  • Poppy Seeds1 tbsp

Optional extras

  • Ghee1 tbsp
  • Curry Leaves1 sprig

Instructions

  1. 1

    Heat oil or ghee in a heavy kadhai over medium heat.

  2. 2

    Add cumin or mustard seeds and let them crackle.

  3. 3

    Saute onion until golden, then stir in ginger-garlic paste.

  4. 4

    Add tomatoes and powdered spices; cook until oil separates.

  5. 5

    Add the main ingredient with a splash of water; cover and simmer.

  6. 6

    Uncover, adjust salt and spice, and cook to the desired consistency.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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