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Guntur Festival Kathal Hariyali
🇮🇳 Indian Vegetarian

Guntur Festival Kathal Hariyali

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Guntur cooking — Guntur Festival Kathal Hariyali brings a hariyali touch with a classic patia finish. About 45 minutes from fridge to table.

Prep 20 min Cook 25 min Serves 6 Medium

Ingredients

  • Garam Masala1/2 tsp
  • Spinach100 g
  • Vegetable Oil2 tbsp
  • Mint Leaves1/2 cup
  • Fresh Cilantro1/2 cup
  • Jackfruit250 g, chopped

Optional extras

  • Green Chili1-2, slit
  • Ghee1 tbsp

Instructions

  1. 1

    Soak or rinse dals/grains if the dish uses them.

  2. 2

    Pressure-cook or simmer the base until soft.

  3. 3

    Prepare a tempering of ghee, cumin, garlic, and chili.

  4. 4

    Pour tempering over the cooked base.

  5. 5

    Simmer briefly to marry flavours.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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