🇮🇳 Indian Vegetarian

Ujjain Festival Mushroom Roasted

Name: Ujjain Festival Mushroom Roasted
Prep time: 21 min
Cook time: 25 min
Total time: 46 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; to taste Salt; 1 tsp Cumin Seeds; 3 tbsp Ghee; 1 tsp Coriander Powder; 4 Dried Red Chilies; 300 g, halved Mushrooms

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Ujjain cooking — Ujjain Festival Mushroom Roasted brings a roasted touch with a classic do pyaza finish. About 46 minutes from fridge to table.

Prep 21 min Cook 25 min Serves 2 Medium

Ingredients

Ginger Garlic Paste1 tbsp
Saltto taste
Cumin Seeds1 tsp
Ghee3 tbsp
Coriander Powder1 tsp
Dried Red Chilies4
Mushrooms300 g, halved

Optional extras

Curry Leaves1 sprig

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.

Chef's tip

Serve hot with roti, rice, or soft paratha.

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