🇮🇳 Indian

Kanchipuram Achari Gosht

Name: Kanchipuram Achari Gosht
Prep time: 14 min
Cook time: 50 min
Total time: 64 min
Yield: 2 servings
Cuisine: Indian
Ingredients: to taste Salt; 1/2 tsp Turmeric Powder; 1/2 tsp Fenugreek Seeds; 1 tsp Mustard Seeds; 500 g, on the bone Mutton; 1 tsp Amchur (Dry Mango Powder)

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Kanchipuram cooking — Kanchipuram Achari Gosht brings a achari touch with a classic salad finish. About 64 minutes from fridge to table.

Prep 14 min Cook 50 min Serves 2 Hard

Ingredients

Saltto taste
Turmeric Powder1/2 tsp
Fenugreek Seeds1/2 tsp
Mustard Seeds1 tsp
Mutton500 g, on the bone
Amchur (Dry Mango Powder)1 tsp

Optional extras

Green Chili1-2, slit
Fresh Cilantro2 tbsp, chopped

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.
6
Taste; balance heat, salt, and tang.

Chef's tip

Rest 5 minutes off heat so the spices settle.

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