🇮🇳 Indian

Shimla Jhinga Lemon

Name: Shimla Jhinga Lemon
Prep time: 21 min
Cook time: 15 min
Total time: 36 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Ginger Garlic Paste; 1, finely chopped Onion; 2, chopped Tomato; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 1 Lemon; 350 g, cleaned Prawns; 1/2 tsp Amchur (Dry Mango Powder)

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Shimla cooking — Shimla Jhinga Lemon brings a lemon touch with a classic palya finish. About 36 minutes from fridge to table.

Prep 21 min Cook 15 min Serves 4 Easy

Ingredients

Ginger Garlic Paste1 tbsp
Onion1, finely chopped
Tomato2, chopped
Cumin Seeds1 tsp
Coriander Powder1 tsp
Lemon1
Prawns350 g, cleaned
Amchur (Dry Mango Powder)1/2 tsp

Instructions

1
Soak or rinse dals/grains if the dish uses them.
2
Pressure-cook or simmer the base until soft.
3
Prepare a tempering of ghee, cumin, garlic, and chili.
4
Pour tempering over the cooked base.
5
Simmer briefly to marry flavours.
6
Mash lightly if desired; garnish with cilantro.
7
Serve with rice or roti.

Chef's tip

Chop everything mise-en-place; the cook goes quickly once oil is hot.

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Watch how it's made

Video: Jhinga Bharwa Shimla Mirch 🫑🍤| Prawns Stuffed Capsicum Recipe | भरवां शिमला मिर्च | Easy & Quick · on YouTube