🇮🇳 Indian Vegetarian

Kasuri Pulao Palak

Name: Kasuri Pulao Palak
Prep time: 24 min
Cook time: 35 min
Total time: 59 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 tsp Garam Masala; 2 tsp Kasuri Methi; 300 g, chopped Spinach; 1 tsp Cumin Seeds; 2 tbsp Vegetable Oil; 1 tsp Red Chili Powder

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Kottayam cooking — Kasuri Pulao Palak brings a kasuri touch with a classic pulao finish. About 59 minutes from fridge to table.

Prep 24 min Cook 35 min Serves 4 Easy

Ingredients

Garam Masala1/2 tsp
Kasuri Methi2 tsp
Spinach300 g, chopped
Cumin Seeds1 tsp
Vegetable Oil2 tbsp
Red Chili Powder1 tsp

Optional extras

Ghee1 tbsp
Lemon1/2

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.
6
Taste; balance heat, salt, and tang.
7
Garnish and serve.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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Watch how it's made

Video: Palak Pulao | Lunch Box Recipes | Rice Recipes | Pulao Recipes · on YouTube