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Hariyali Ghassi Crab
🇮🇳 Indian

Hariyali Ghassi Crab

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Hampi cooking — Hariyali Ghassi Crab brings a hariyali touch with a classic ghassi finish. About 38 minutes from fridge to table.

Prep 18 min Cook 20 min Serves 4 Medium

Ingredients

  • Spinach100 g
  • Cumin Seeds1 tsp
  • Turmeric Powder1/2 tsp
  • Mint Leaves1/2 cup
  • Fresh Cilantro1/2 cup
  • Crab2, cleaned

Optional extras

  • Green Chili1-2, slit
  • Ghee1 tbsp

Instructions

  1. 1

    Rinse and prep the main ingredient; pat dry.

  2. 2

    Bloom whole spices in hot oil until aromatic.

  3. 3

    Build the masala base with onion, tomato, and paste.

  4. 4

    Fold in the main ingredient and coat evenly.

  5. 5

    Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Finish with a spoon of ghee for shine and aroma.

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