🇮🇳 Indian Vegetarian

Bamboo Shoot Kewra Pasanda

Name: Bamboo Shoot Kewra Pasanda
Prep time: 17 min
Cook time: 25 min
Total time: 42 min
Yield: 6 servings
Cuisine: Indian
Ingredients: to taste Salt; 1 tsp Cumin Seeds; 1 tsp Coriander Powder; 1/2 tsp Turmeric Powder; 2 tbsp Vegetable Oil; 250 g, chopped Bamboo Shoots; 1 tsp Red Chili Powder

🇮🇳 Indian

A vegetarian Indian dish in the spirit of Mangalore cooking — Bamboo Shoot Kewra Pasanda brings a kewra touch with a classic pasanda finish. About 42 minutes from fridge to table.

Prep 17 min Cook 25 min Serves 6 Medium

Ingredients

Saltto taste
Cumin Seeds1 tsp
Coriander Powder1 tsp
Turmeric Powder1/2 tsp
Vegetable Oil2 tbsp
Bamboo Shoots250 g, chopped
Red Chili Powder1 tsp

Optional extras

Green Chili1-2, slit

Instructions

1
Rinse and prep the main ingredient; pat dry.
2
Bloom whole spices in hot oil until aromatic.
3
Build the masala base with onion, tomato, and paste.
4
Fold in the main ingredient and coat evenly.
5
Add liquid (water, stock, or yogurt) and simmer gently.

Chef's tip

Keep the flame medium — rushing browns the base too fast.

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