🇮🇳 Indian

Jhinga Saffron Jalfrezi

Name: Jhinga Saffron Jalfrezi
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 6 servings
Cuisine: Indian
Ingredients: to taste Salt; 1, finely chopped Onion; 1 tsp Coriander Powder; a pinch Saffron; 2 tbsp, warm Milk; 350 g, cleaned Prawns; 1 tsp Red Chili Powder

🇮🇳 Indian

A non-vegetarian Indian dish in the spirit of Nagpur cooking — Jhinga Saffron Jalfrezi brings a saffron touch with a classic jalfrezi finish. About 40 minutes from fridge to table.

Prep 25 min Cook 15 min Serves 6 Easy

Ingredients

Saltto taste
Onion1, finely chopped
Coriander Powder1 tsp
Saffrona pinch
Milk2 tbsp, warm
Prawns350 g, cleaned
Red Chili Powder1 tsp

Optional extras

Green Chili1-2, slit

Instructions

1
Marinate the main ingredient with turmeric, chili, and salt for 15 minutes.
2
Heat oil; fry or sear until lightly coloured, then set aside.
3
In the same pan, saute aromatics and spices.
4
Return the main ingredient; add gravy ingredients.
5
Simmer covered until tender.

Chef's tip

Taste and adjust salt just before serving.

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Watch how it's made

Video: ANGLO-INDIAN CHICKEN JALFREZIE, CHICKEN JALFREZIE, JALFRAZIE, HOW TO MAKE CHICKEN JALFREZIE · on YouTube